• Our popular Pistachio Tart - with a crispy tart base, frangipane cream, crunchy pistachio praliné layer, liquid center of praliné, vanilla chantilly cream, and topped with chopped Iranian pistachios. The tart is rich in color, with layers of green, yellow, and beige, and is cut to show the different layers of the filling.
  • A cross-section view of our best-selling Pistachio Tart, revealing layers of crispy tart base, frangipane cream, crunchy pistachio praliné, and a liquid center of praliné. The tart is topped with a dollop of vanilla chantilly cream and sprinkled with chopped Iranian pistachios. The oozing liquid center adds an extra touch of decadence to this already indulgent treat.
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Pistachio Tart

Pistachio Tart

$14.00
$14.00
Sale Sold out
Tax included.
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Our pistachio tart is a delicious and indulgent dessert that will satisfy all your sweet cravings. It's got a crispy tart shell filled with a nutty pistachio almond frangipane, a crunchy praliné layer, and a rich Sicilian pistachio praliné paste. Topped with light textures of white chocolate vanilla chantilly and chopped Iranian pistachios, this tart is the perfect balance of both texture and flavour.

Whether you're serving it for a special occasion or just want a tasty treat, this pistachio tart will surely hit the spot.

Allergens: wheat, egg, dairy, tree nuts

Components: sweet pastry, almond cream, Sicilian pistachio paste, hazelnut praliné, feuilletine, white chocolate vanilla chantilly, pistachios, gold leaf

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Q&A

Common questions

How long can I store the cakes?

For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.

Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.

Are you halal certified?

No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.

How should I reheat the pastries?

For all baked goods we recommend the oven or airfryer. 

General guidelines for reheating:

Oven: 180°C - 5min

Airfryer: 180°C - 2 min

Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.