Our pistachio tart is a delicious and indulgent dessert that will satisfy all your sweet cravings. It's got a crispy tart shell filled with a nutty pistachio almond frangipane, a crunchy praliné layer, and a rich Sicilian pistachio praliné paste. Topped with light textures of white chocolate vanilla chantilly and chopped Iranian pistachios, this tart is the perfect balance of both texture and flavour.
Whether you're serving it for a special occasion or just want a tasty treat, this pistachio tart will surely hit the spot.
Allergens: wheat, egg, dairy, tree nuts
Components: sweet pastry, almond cream, Sicilian pistachio paste, hazelnut praliné, feuilletine, white chocolate vanilla chantilly, pistachios, gold leaf
How long can I store the cakes?
For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.
Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.
Are you halal certified?
No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.
How should I reheat the pastries?
For all baked goods we recommend the oven or airfryer.
General guidelines for reheating:
Oven: 180°C - 5min
Airfryer: 180°C - 2 min
Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.