• A close-up of a golden-brown choux pastry puff. The choux puff is sliced horizontally, revealing a filling of smooth banana cream and tangy passion fruit confit inside a mini choux. The top of the choux puff is garnished with a spoonful of sweet banana compote.
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Passion Fruit Banana Choux

Passion Fruit Banana Choux

$10.00
$10.00
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Tax included.

Indulge in our passionfruit banana choux, a luxurious choux pastry that combines bold and exotic flavors. The choux is filled with a banana Dulcey chantilly, caramelized banana compote, and a mini choux surprise filled with passionfruit confit. It's finished with a layer of passionfruit banana jelly on top.

Allergens: wheat, egg, dairy

Components: choux pastry, craquelin, banana compote, passion fruit confit, banana Dulcey cream, passion fruit banana jelly.

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Q&A

Common questions

How long can I store the cakes?

For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.

Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.

Are you halal certified?

No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.

How should I reheat the pastries?

For all baked goods we recommend the oven or airfryer. 

General guidelines for reheating:

Oven: 180°C - 5min

Airfryer: 180°C - 2 min

Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.