This chilled pastry is a delicious and indulgent dessert. It's made with a buckwheat tart shell, chocolate biscuit, and a light vanilla chantilly, and in the center a rich and flavorful buckwheat caramel. To finish it off, it's topped with a creamy coffee-infused dark chocolate 66% crémeux.
We are working on our larger sharing format!
How long can I store the cakes?
For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.
Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.
Are you halal certified?
No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.
How should I reheat the pastries?
For all baked goods we recommend the oven or airfryer.
General guidelines for reheating:
Oven: 180°C - 5min
Airfryer: 180°C - 2 min
Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.