Las Laderas by Milton Coffee Roastery
Las Laderas by Milton Coffee Roastery
Las Laderas is a delicious and aromatic light-medium roast coffee that is sure to delight your senses.
These coffee beans are produced by Fernando Lima in the El Salvador region of Central America, and is made from high-quality Pacamara beans that have been carefully selected and roasted by Milton Coffee Roastery Japan to a light to medium finish.
The coffee beans are processed using a honey method, which helps to bring out the full range of flavors and aromas. At an altitude of 1750masl, these beans are grown in some of the highest and most fertile coffee-growing regions in the world.
The tasting notes for Las Laderas include caramel, chamomile, pear, and white peach, which gives it a unique and sophisticated flavor profile that is unlike any other coffee.
Weight: 200g
Q&A
Common questions
How long can I store the cakes?
For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.
Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.
Are you halal certified?
No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.
How should I reheat the pastries?
For all baked goods we recommend the oven or airfryer.
General guidelines for reheating:
Oven: 180°C - 5min
Airfryer: 180°C - 2 min
Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.