• Kouign Amann - A traditional Breton pastry made with layers of buttery croissant dough, sugar, and a hint of sea salt, caramelized to perfection. The result is a crispy, flaky, and irresistibly buttery pastry with a slightly sweet, caramelized flavor.
  • Side view of kouign amann with caramelised exterior
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Kouign Amann

Kouign Amann

$5.00
$5.00
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Made with premium French butter, our kouign amann is a true classic, with flaky layers of buttery pastry and a caramelised sugar crust.

Kouign Amann is a speciality of Brittany in France, the meaning of its name is "butter cake". The way it is made is similar to a croissant as it is a laminated leavened dough, caramelised to perfection.
Enjoy the layers of viennoise dough, sugar, butter and salt right here in Singapore without the need to travel to France!

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Q&A

Common questions

How long can I store the cakes?

For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.

Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.

Are you halal certified?

No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.

How should I reheat the pastries?

For all baked goods we recommend the oven or airfryer. 

General guidelines for reheating:

Oven: 180°C - 5min

Airfryer: 180°C - 2 min

Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.