Gateau Basque Chocolat
Gateau Basque Chocolat
Let your taste buds jet-set off to the Basque Country with our delicious Gateau Basque!
This classic French pastry features a tender, chocolaty crust, cradling a velvety chocolate pastry cream that's sure to thrill your palate.
It might just beat out brownies for your number one spot!
Bon voyage!
Q&A
Common questions
How long can I store the cakes?
For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.
Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.
Are you halal certified?
No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.
How should I reheat the pastries?
For all baked goods we recommend the oven or airfryer.
General guidelines for reheating:
Oven: 180°C - 5min
Airfryer: 180°C - 2 min
Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.