• Top view of Grapefruit Fromage Blanc Cake with Jelly Layer and Citrus Fruit Decoration
  • Layered cake with sablé Breton and lime sponge on the bottom, fromage blanc mousse in the middle, and grapefruit Timur pepper confit on top Topped with a jelly layer of grapefruit and confit kumquat A delicious treat for any occasion or special indulgence Cross-section view showcasing the different layers and textures of the cake
  • Layered cake with sablé Breton and lime sponge on the bottom, fromage blanc mousse in the middle, and grapefruit Timur pepper.
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Citrus Fromage Blanc Cake

Citrus Fromage Blanc Cake

$54.00
$54.00
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Size

The bottom layer features a delightful combination of buttery sablé Breton and light lime sponge. The middle layer boasts a creamy and tangy fromage blanc mousse, complemented by the zesty sweetness of grapefruit Timur pepper confit. The cake is then finished off with a tantalizing jelly layer of grapefruit and confit kumquat, bringing all the flavors together in perfect harmony. It's the perfect treat for any occasion, or even just a special indulgence for yourself.

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Q&A

Common questions

How long can I store the cakes?

For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.

Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.

Are you halal certified?

No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.

How should I reheat the pastries?

For all baked goods we recommend the oven or airfryer. 

General guidelines for reheating:

Oven: 180°C - 5min

Airfryer: 180°C - 2 min

Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.