A canelé is a traditional French pastry from Bordeaux, but now made in Singapore in our kitchen. Infused with vanilla pods and rum, these delicious morsels have a beautiful caramelised exterior. Tear the crust open to reveal a moist and custardy center.
It is often served as a sweet and snack or dessert and is a popular choice for people who love rich and indulgent pastries.
Allergens: wheat, egg, dairy
How long can I store the cakes?
For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.
Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.
Are you halal certified?
No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.
How should I reheat the pastries?
For all baked goods we recommend the oven or airfryer.
General guidelines for reheating:
Oven: 180°C - 5min
Airfryer: 180°C - 2 min
Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.