Absolute Chocolate Cake
Absolute Chocolate Cake
Celebration cake for the chocolate lovers.
A reconstructed sablé at the bottom, flourless chocolate biscuit, dark chocolate cremeux with both Guanaja 70% and Caraïbe 66%, a light Jivara 40% chocolate mousse and a cocoa glaze to finish off.
Chocolate decor on top can be replaced by chocolate decor with custom message. Please let us know in the notes if you wish to have your message on the cake.
Allergens: egg, dairy.
This cake is does not contain wheat flour and nuts, but may contain traces of both gluten and nuts.
Contains fish gelatine
14cm ~ 650g
16cm ~ 800g
Q&A
Common questions
How long can I store the cakes?
For the best quality and enjoyment, all our pastries are recommended to be consumed on the day of purchase.
Chilled pastries will last up to 3 days in the refrigerator.
Baked goods which are directly stored in the refrigerator, will last up 5 days. Please reheat to consume.
Are you halal certified?
No, we are not halal certified. We use rum and pork in some of our products. This is mentioned in the product descriptions. However, for gelatin, we solely use fish gelatin in our production kitchen.
How should I reheat the pastries?
For all baked goods we recommend the oven or airfryer.
General guidelines for reheating:
Oven: 180°C - 5min
Airfryer: 180°C - 2 min
Please keep in mind that timing will vary depending on the temperature of the products, quantity of the product to reheat and different types of ovens.